Pumpkin Pie Ice Cream

Non-Dairy Pumpkin Pie Ice Cream
This tastes so good. You can't even tell that it is made with coconut milk. My husband came back for seconds and my 8 month old who can't have dairy loved it too!

Pumpkin Pie Ice Cream (Non Dairy)
adapted from Simple Healthy Tasty

1 can coconut milk (not light)
1/2 cup canned pumpkin
1/4 Tablespoon nutmeg
1/4 Tablespoon cinnamon
1/8 teaspoon cloves
1/4 teaspoon ginger
2 cups rice milk
1/2 Tablespoon vanilla
1 c sugar (can also substitute raw sugar or sucanat)

Put coconut milk in blender and blend until it has all been mixed together. Then add remaining ingredients. Put in the refrigerator until cooled. Add to your ice cream maker container and follow your makers instructions. Yum!