Bean Quesadillas

We had these for dinner tonight, and they were oh so good. I just had to share.

Bean Quesadillas

1-2 TB olive oil
1 onion, diced
2 cloves garlic, minced
1 (15 oz) black beans, rinsed and drained
1 green bell pepper, chopped
3-4 roma tomatoes, chopped
1/2 (10 oz) bag of frozen corn
tortillas (I prefer whole wheat)
cheddar cheese

1. Heat oil in pan and saute onion and garlic until soft. Add remaining ingredients (except cheese and tortillas) and cook until heated through.
2. Heat a skillet on medium and place a tortilla on top, add cheese and bean mixture ( use as much as you want) then place another tortilla on top. Flip when tortilla is light brown and cook on other side.
3. Serve warm with sour cream.

This is so delicous! You can even eat the bean mixture on tortilla chips as a salsa.